Monday, November 2, 2009

Lucky Day Grilled Cheese


My mise en place:

From left to right with top row: batch 35 cheese, honey mustard, sliced tomatoes, butter
From left to right bottom row: bacon fat, bacon, bread

The process:
Dipping the sandwich in bacon fat, before pan frying.



Cooking the sandwich:

Cooking the sandwich till the cheese melts.


Final Product:
The sandwich was very easy to make and as I was making it, instead of using olive oil, I figured I mind as well us bacon fat. I also decided to use real bacon slices rather than canadian bacon and I also used batch 35 cheese, rather than cheddar. It was delicious. The sandwich that I just made and ate was 'superb," as was said in the book. It seems that the characters in the Rules of the Road really have a desire for passion, and of course great food.